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Article: Coping with Pregnancy-Related Food Cravings and Aversions at Work

Coping with Pregnancy-Related Food Cravings and Aversions at Work

Pregnancy often brings about food cravings and aversions that can be challenging to manage, especially in a workplace setting. Here are some strategies to help you cope with pregnancy-related food cravings and aversions while at work:

1. Plan Ahead:

  • Prepare for your workday by packing a variety of snacks and meals that align with your current food preferences. Having a selection of options can help satisfy cravings and avoid aversions.

2. Stock Healthy Snacks:

  • Keep a stash of healthy snacks at your desk, such as nuts, dried fruits, yogurt, or whole-grain crackers. These can serve as convenient options when cravings strike.

3. Embrace Flexibility:

  • Recognize that your cravings and aversions may change from day to day or even from morning to afternoon. Stay open to adapting your food choices as needed.

4. Stay Hydrated:

  • Sometimes, thirst can be mistaken for hunger. Ensure you're drinking enough water throughout the day to help manage cravings.

5. Incorporate Variety:

  • Opt for a balanced diet that includes a variety of foods from different food groups. This can help address nutritional needs while accommodating your changing preferences.

6. Meal Prep:

  • Consider meal prepping at home to have a selection of balanced meals readily available at work. This can help you avoid unhealthy food choices when cravings strike.

7. Listen to Your Body:

  • Pay attention to your body's cues. If you feel nauseous or have strong aversions to certain foods, honor those feelings and choose alternatives that are more appealing.

8. Discuss with Your Employer:

  • If your aversions are severe, consider discussing them with your employer to explore options for minimizing exposure to triggering food smells in the workplace.

9. Seek Support from Colleagues:

  • Share your pregnancy journey with trusted colleagues who can provide emotional support and may even offer to share snacks or meals that align with your cravings.

10. Keep Healthy Alternatives on Hand:

  • If you're craving a specific type of unhealthy food, try to find a healthier alternative. For example, opt for baked sweet potato fries instead of regular fries.

11. Take Breaks:

  • Schedule regular breaks to eat and rest. This can help you manage nausea and ensure you have time to enjoy your meals without rushing.

12. Mindful Eating:

  • Practice mindful eating by savoring each bite and paying attention to your body's hunger and fullness cues. This can help you make satisfying food choices.

13. Communicate with Your Healthcare Provider:

  • If you have concerns about your diet during pregnancy, consult your healthcare provider or a registered dietitian. They can offer guidance on maintaining a healthy diet.

14. Be Patient with Yourself:

  • Pregnancy is a unique experience, and your cravings and aversions are a natural part of it. Be patient with yourself and focus on nourishing your body and baby as best as you can.

15. Educate Your Co-workers:

  • Consider sharing information about pregnancy-related cravings and aversions with your co-workers. This can help them understand your dietary choices and be more supportive.

16. Keep Portable Snacks:

  • Keep portable and non-perishable snacks like granola bars, fruit, or trail mix in your bag or desk for quick and convenient options.

17. Avoid Triggers:

  • If certain smells or foods trigger nausea or aversions, do your best to avoid them or minimize exposure.

18. Use Ginger:

  • Ginger in various forms, such as tea or ginger candies, can help alleviate nausea and settle your stomach.

19. Consult a Registered Dietitian:

  • If you're concerned about meeting your nutritional needs during pregnancy due to aversions, consider consulting a registered dietitian who can help you create a balanced meal plan.

20. Practice Self-Compassion:

  • Remember that pregnancy is a temporary phase, and it's okay to give in to your cravings occasionally. Practice self-compassion and enjoy the experience.

Managing pregnancy-related food cravings and aversions at work can be challenging, but with some planning, flexibility, and self-care, you can navigate this unique aspect of your pregnancy journey while maintaining a balanced and healthy diet for you and your baby.

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